It could quite easily be said that it’s a blessing to only have calçotadas for one season of the year. It is a feast which, at its very heart is massively intense, delicious, and one which most everyone in Catalonia seemed to attend over the past weekend. While originally from the southern Catalan region, you can find these meals everywhere in Catalonia now and it all revolves around the calçot, this green onion that’s cultivated to have a longer stalk than usual. These are grilled (along with a healthy portion […]

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