Starting last year, Cap de Creus’s Martin Faixó did something a little novel. As they had two restaurants in Cadaqués prior to opening their winery in 2007 they decided to hold an event that celebrated both their tasty endeavors, namely an Open Doors at the winery where people could taste their releases for that year as well as be served some incredibly delicious food that they made. Last year, due to timing, while researching our Empordà guide we only had a chance to taste the wines. This year, we made […]

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