Catalan Wines
In The Glass: Celler Cérvoles – Garnatxa de Cérvoles 2015
by Miquel Hudin | 18-04-2017
Every time I’ve visited Mas Blanch i Jové for some event or another (they do many that are great), I’ve seen the Cérvoles Celler and always think, “Dammit, still need to visit there.” For some... more »
Molí dels Capellans – Atrepat 2015
by Miquel Hudin | 24-03-2017
Last June I wrote about the Festa del Trepat that happens yearly in DO Conca de Barberà as a way to celebrate the leaps that have been made in giving the Trepat grape more protagonism... more »
A tasting in Croatia of Garnacha, Garnatxa, & Grenache
by Miquel Hudin | 18-03-2017
We’ve arrived to a day and age wherein I don’t understand how someone can’t appreciate Grenache–if not love it. Sure, there are people who are going to only like white wines, or wines with a... more »
Adieu France – The regrafting of Catalan vineyards
by Miquel Hudin | 09-03-2017
“I can’t speak for all of Spain, but Cabernet Sauvignon sucks in Catalunya. You pick it when it’s ripe and you’re going to be making dessert wine. You pick it before it raisins and it’s... more »
Building a wine & the art of the blend
by Miquel Hudin | 21-02-2017
There are those that say winemaking is an art, but in truth, making the wine is a relatively simplistic process as it just comes down to letting grape juice ferment. Sure, there are many more... more »
The best of Catalan white wines
by Miquel Hudin | 07-02-2017
Last fall, I received a commission from Decanter to do a report on the white wines of Catalonia for the March issue of a publication in the UK. You of course may be asking yourself,... more »
The white wines of Terra Alta
by Miquel Hudin |
Terra Alta is a region that I’ve been tasting regularly for nearly a decade and the changes they’ve been making are impressive. This really all came to head with the election of a DO president... more »
The white wines of Penedès
by Miquel Hudin |
A logical starting point in any article about Catalan white wines is DO Penedès. They are by far the largest wine producing region in Catalonia and 80% of what they produce is in the form... more »
Sangenís i Vaqué – Lo Bancal de Granatxa 2015
by Miquel Hudin | 31-01-2017
Across the square from my home sits the family winery of Sangenís i Vaqué. It was founded by Pere Sangenís and his wife, Conxita Vaqué, who have run it for years, thus the quite reasonable... more »
All the bubbly fit to drink
by Miquel Hudin | 26-01-2017
The clouds part when the middle of January presents itself. This is of course only in the figurative sense as literally, the weather is quite squalid, but this moment of clarity is due to reaching... more »