A tasting in Croatia of Garnacha, Garnatxa, & Grenache

by  |  18-03-2017

We’ve arrived to a day and age wherein I don’t understand how someone can’t appreciate Grenache–if not love it. Sure, there are people who are going to only like white wines, or wines with a bit of residual sugar because they’re “smoother”, or then lighter alcohol reds like Pinot Noir, but Grenache, in our modern […]
For full access, please purchase a Subscription.