Last June I wrote about the Festa del Trepat that happens yearly in DO Conca de Barberà as a way to celebrate the leaps that have been made in giving the Trepat grape more protagonism via varietal bottling. A good number of cellars in the DO have learned how to work the grape and there were some smashing examples at that fair which showed that it’s a grape worth more than just being yet another permitted part of the Cava blend (that honor can and should be passed to Chardonnay…) […]

For full access, please log in or purchase a subscription.