Articles
In The Glass: Celler Cérvoles – Garnatxa de Cérvoles 2015
by Miquel Hudin | 18-04-2017
Every time I’ve visited Mas Blanch i Jové for some event or another (they do many that are great), I’ve seen the Cérvoles Celler and always think, “Dammit,... more »
Rare wines grapes of Rioja: Maturana Tinta & Mazuelo
by Miquel Hudin | 15-04-2017
It may seem like a tired trope to bang on the fact that most people, when hearing the regional name, “Rioja” think that all wines are made from... more »
Wine & Health
by Miquel Hudin | 10-04-2017
Wine by definition is cyclical. The growing season presents us with a new vintage each year and this in turn defines the commentary on the beverage. I mention... more »
López de Heredia – Viña Tondonia Reserva 2004
by Miquel Hudin | 07-04-2017
I’ve spent this whole week in La Rioja, a name in Spanish wine that even the most casual of wine drinkers have usually heard of if nothing else.... more »
A Poletti taste of Istria
by Miquel Hudin | 04-04-2017
While at the Grand Tasting in February, in one of the masterclasses, I had the chance to taste the wines of Poletti, a Croatian winery located in Central... more »
Natural, assholes, & how to get attention in wine writing
by Miquel Hudin | 03-04-2017
It’s preferable to sit in the sidelines of wine and social media to let the bits retweet as they may. But what happens when you do actually need... more »
Extreme Cellars: Katskhi Pillar, Georgia
by Miquel Hudin | 30-03-2017
When doing research for the Georgian wine book, I came across many wondrous things in this little country in the Caucasus but one of the most fascinating was... more »
The future of Pingus in 2014, 2015, & 2016
by Miquel Hudin | 27-03-2017
Peter Sisseck and his winery, Dominio de Pingus should need little if any introduction to those who know Spanish wines. An enologist by study, he found his way... more »
Molí dels Capellans – Atrepat 2015
by Miquel Hudin | 24-03-2017
Last June I wrote about the Festa del Trepat that happens yearly in DO Conca de Barberà as a way to celebrate the leaps that have been made... more »
50 years of the Postup appellation
by Miquel Hudin | 22-03-2017
When it comes to the “Grand Crus” of Croatia, if people know one, it would be Dingač, although I’m sure even that’s a stretch. There’s nothing shameful in... more »