Articles
Roseatis & the shark looming on Rosé’s horizon
by Miquel Hudin | 03-06-2017
A few days ago, I received the press announcement for a new store dedicated solely to Rosé wine called, Roseatis. A Catalonia-based website that’s just in Spanish, I... more »
Álvaro Palacios en primeur 2016
by Miquel Hudin | 29-05-2017
Due to research for another another article with Meininger’s, I paid a visit to Álvaro Palacios last month for a chat and, being the consummate showman that he... more »
New wine protest in le Boulou at the French-Spanish border
by Miquel Hudin | 24-05-2017
Heading north from Barcelona Airport, I was greeted to the signs as seen above warning that there was going to be a “manifestation” or protest by the Southern... more »
In The Glass: Alta Alella – Mirgin Opus Evolutium 2013
by Miquel Hudin | 19-05-2017
At the age of 19 I was in awe when staring at a pair of bright yellow soccer cleats in a shop until I realized that I would... more »
A taste of 67 Pall Mall
by Miquel Hudin | 16-05-2017
It was a bit over two years ago that I wrote about this new wine bar to open in Central London called, 67 Pall Mall. It was an... more »
Tast del Decenni of 2007 in 2017
by Miquel Hudin | 11-05-2017
What is now my fourth sojourn into the world of Priorat wine with a decade to its name, I attended the Tast del Decenni or “Decade Tasting” last... more »
Tast del Decenni of 2007 DOQ Priorat
by Miquel Hudin |
Following are the tastings notes for the 2007 DOQ Priorat wines. Please read my reflections on this tasting and the vintage as a whole first. Not that while... more »
Tast del Decenni of 2007 DO Montsant
by Miquel Hudin |
Following are the tastings notes for the 2007 DO Montsant wines. Please read my reflections on this tasting and the vintage as a whole first. Not that while... more »
The continuing potential of Croatian wine
by Miquel Hudin | 07-05-2017
In regards to tourism, Croatia is now a destination in its own right and has long shed the infamous, “The Next” descriptor which has seemingly been passed on... more »
Judging the Decanter World Wine Awards
by Miquel Hudin | 05-05-2017
Of these two quotes, it’s hard to decide whether the very delicious, “There will also be 100kg of cheese available to the judges.” or the very British, “Judge... more »