Onward to Carignan(e)

by  |  20-10-2017

I’ve been tasting a rather enormous amount of Carignan lately for a forthcoming article. This has confirmed several things for me which are: 1) it’s delicious and this a grape very much capable of making fine wine and 2) there generally appears to be a “right” way to make it. I’ll get into this a great deal more in coming weeks but in tasting all these wines in the spiritual […]
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