Miquel Hudin
Miquel Hudin
Miquel Hudin

Miquel Hudin is a writer originally from California, based in Catalunya, Spain. He started his wine career in the Napa Valley which led to the founding of the Vinologue series of wine books in 2008 followed by Hudin.com in 2010. He received the Wine & Innovation Award 2020 from Millesima, was named Best Drink Writer of 2017 by the Fortnum & Mason Awards, and was the recipient of the 2016 Geoffrey Roberts Award.

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Articles

A book review of “The wines of northern Spain”

by  |  05-11-2019

Despite Spain’s rubbing shoulders with France and Italy in terms of total wine produced, the number of texts about the country has always paled in comparison to these... more »
Photo from DO Conca de Barberà

The wines of DO Conca de Barberà in 2019

by  |  29-10-2019

Given the recent cellar flooding, I’ve moved up this report to hopefully give a bit more visibility to the DO and not only support the rebuilding efforts of... more »

Of drinking wine in Britain

by  |  25-10-2019

While the dinner was a pop-up, the location was anything but clandestine being set at Mortimer House in London. The food wasn’t secret, radical, or some weird fusion... more »
Photos by @CivitiMarti, Twitter

DO Conca de Barberà winery, Rendé Masdéu washed away by torrential rains & flooding

by  |  23-10-2019

Southern Catalunya recorded epic rains yesterday which caused widespread damage including: flooding of homes, various roads being closed due to mudslides, and train service being cut due to... more »

The wines of Châteauneuf-du-Pape in 2019

by  |  17-10-2019

For any lover of Grenache-based wines, and especially those found in the Southern Rhône, the appellation of Châteauneuf-du-Pape offers up many delicious pleasures which is why I’m very... more »

25 years of Torre Muga

by  |  14-10-2019

Mid-October in Barcelona is still Mediterranean in terms of weather as summer clings to the days but is yet graced by a glint of cool air coming in... more »

Life’s too short to not be “drinking well”

by  |  10-10-2019

Today’s article on drinking well, in Bali marks the first in a new series on the site under the category of that’s aptly-named “Drinking Well“. These are essentially... more »

Drinking well, in Bali

by  | 

A series that looks at how to enjoy a drink in less obvious and at times, exotic destinations. If asking a potential tourist where they would like to... more »

The wines of the Republic of Georgia in 2019

by  |  07-10-2019

There are few countries such as Georgia which are both widely-covered in media, yet still remain incredibly misunderstood. Whether it’s the incorrect attribution to a Ray Charles song... more »

In the Glass: Domaine de Courcel – Bourgogne Rouge 2014

by  |  30-09-2019

To love the wines of Burgundy has for some time been a cursed passion as the prices for top wines make them far too costly to enjoy on... more »