Miquel Hudin
Miquel Hudin
Miquel Hudin

Miquel Hudin is a writer originally from California, based in Catalunya, Spain. He started his wine career in the Napa Valley which led to the founding of the Vinologue series of wine books in 2008 followed by Hudin.com in 2010. He received the Wine & Innovation Award 2020 from Millesima, was named Best Drink Writer of 2017 by the Fortnum & Mason Awards, and was the recipient of the 2016 Geoffrey Roberts Award. Profile photo by Dean Dubokovič

website instagram

Articles
A small corner of Georgia near the sea town of Batumi.

Real World wines

by  |  31-10-2016

Old World wine regions can be summed up as "Europe" and then New World wine regions are essentially everything else. This is a pretty classic definition of wine... more »

Abadal – 3.9 2011

by  |  29-10-2016

There are some DOs in Catalonia that are relatively unknown such as, Pla de Bages. Located very close to Barcelona, this lesser known aspect is due not to... more »
Hudin.com

Traditional kvevri opening

by  |  21-10-2016

[vimeo 188176051] While traversing across all of Georgia for a new wine book, I saw many things and then, when I arrived to the "Ancestral Wine Cellar" in... more »

When making (experiments in) wine

by  |  20-10-2016 ~ 1 Comment

Much like when an actor decides to record a music album, it takes a pretty arrogant wine writer to decide to make wine and even more so for... more »

Saperavi’s untapped ageability

by  |  19-10-2016

The Republic of Georgia producers about 100 million liters annually. This barely places them in the Top 25 of wine producing countries and given that about 75% of... more »

Driving in Georgia

by  |  18-10-2016

This is an excerpt from my Georgian wine book about what it means to drive in Georgia. When visiting most wine regions in the world, the question always... more »

Knowing the Georgian wine scene

by  | 

Despite being in the top 25 producers in the world according to OIV statistics, with around 100 million liters of production a year, Georgia is not one of... more »
Emeril Lagasse, well-known showcooker

Showcooking & Wordsenglish in Catalan wine

by  |  17-10-2016

There really isn’t a week that passes in Catalunya where I don’t see some event that has a session of “showcooking” scheduled. I’m not really sure how this... more »

A missed point on sweet Sherry

by  |  11-10-2016

I was quite stoked when I saw this headline as I thought the author of the article was going to bring up the point that, as one of... more »

Catalan Carignan & The “Best” Catalan Wine

by  |  10-10-2016 ~ 1 Comment

Last Friday the winners were announced for the 4th edition of the Vinari Awards. This is the main wine award for all of Catalonia and this year I... more »