Miquel Hudin
Miquel Hudin
Miquel Hudin

Miquel Hudin is a writer originally from California, based in Catalunya, Spain. He started his wine career in the Napa Valley which led to the founding of the Vinologue series of wine books in 2008 followed by Hudin.com in 2010. He received the Wine & Innovation Award 2020 from Millesima, was named Best Drink Writer of 2017 by the Fortnum & Mason Awards, and was the recipient of the 2016 Geoffrey Roberts Award. Profile photo by Dean Dubokovič

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Articles

Online quizzes to help pass CMS Sommelier Levels 1 & 2

by  |  16-09-2017

For those studying up for the Court of Master Sommeliers exams, it can be frustrating to have a sense of what point your knowledge may be at. Sure,... more »
Judean Hills gents: Golan Flam, Doron Rav Hon, Eli-Gilbert Ben-Zaken, Eran Pick MW

An update on Israeli wines

by  |  30-08-2017

It’s something of an interesting time for the wines of Israeli as a number of the very quality-conscious producers are digging into that third dimension of wine, “terroir”.... more »

In The Glass: Marimar Estate – Don Miguel Vineyard 2012

by  | 

Marimar Estate is a Torres family venture that’s run my namesake, Marimar Torres in the gilded wine lands of California. Started in 1986, she’s built a solid winery... more »

Tastings & Talks happening

by  |  25-08-2017

If there’s one thing I’m not the best at, it’s shameless self promotion, which in some ways I feel is a positive as opposed to a negative. Still,... more »

Descendientes de J. Palacios – Pétalos 2015

by  |  21-08-2017

Living where I do, I know the wines of Álvaro Palacios very well as his winery is one of the most dominant in the region. Something like 15%... more »

And the Paratges of Cava arrive

by  |  17-08-2017

It is not unjust to say that Spain’s sparkling wine, Cava, is the antithesis of “terroir”. While 90% of this Iberian bubbly comes from within the limits of... more »

A book review of “Essi Avellan’s Champagne”

by  |  16-08-2017

What I know of Champagne is purely by obligation. In sommelier studies and other wine courses, given its dominance in the sparkling wine world, Champagne is required knowledge... more »

The Crossover: Nomad Outland Whisky

by  |  14-08-2017

The Nomad Outland Whisky starts out life as a Scotch based on spirits from Speyside but is then shipped down to Jerez to age in used Sherry barrels... more »
From the Fanagoria website

Fanagoria – Cru Lermont Pinot Noir 2015

by  |  10-08-2017

Russia and wine are not two words oft spoken in the same breath. So while judging at the Decanter Awards in April, in a seriously mixed and exotic... more »

A book review of “In Vino Duplicitas”

by  |  08-08-2017

The entire Rudy Kurniawan affair was sordid and I’ve read countless articles about the story since it broke years and years ago. Despite this, Peter Hellman’s new book,... more »