It’s something of an interesting time for the wines of Israeli as a number of the very quality-conscious producers are digging into that third dimension of wine, “terroir”. They’re working to further flesh out and define what Israeli wine is exactly. It may seem a strange thing to say but in touring around the country in 2014, the group I was with was all in agreement that while there were and still are some quality producers in Israel, defining an “Israeli wine” was a fool’s errand. This has definitely started […]

For full access, please log in or purchase a subscription.