Miquel Hudin
Miquel Hudin
Miquel Hudin

Miquel Hudin is a writer originally from California, based in Catalunya, Spain. He started his wine career in the Napa Valley which led to the founding of the Vinologue series of wine books in 2008 followed by Hudin.com in 2010. He received the Wine & Innovation Award 2020 from Millesima, was named Best Drink Writer of 2017 by the Fortnum & Mason Awards, and was the recipient of the 2016 Geoffrey Roberts Award. Profile photo by Dean Dubokovič

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Articles

A judgment in Grenache, Perpignan edition

by  |  22-05-2019

Taking the TGV from Perpignan in the direction of Spain gives you that brief glimpse of what being a protagonist in a billion-dollar superhero franchise must feel like.... more »

The release of the “Paratge”. DOQ Priorat’s newest step up the Burgundian pyramid

by  |  13-05-2019

Go and stand outside for a second. All that scenery you can see in front of you with your naked eye would be what is called in Catalan... more »

In The Glass: Veronica Ortega – Cobrana 2016

by  |  10-05-2019

For some time, Mencía, a grape native to the Bierzo region, was the “Pinot Noir of the moment” for Spain. The comparison seems to always be made with... more »

A more balanced amendment to OIV judging guidelines?

by  |  09-05-2019

Given the amount of wine competitions and people touting themselves as “professional wine judges” these days, it may seem to the general public that setting up such an... more »

DO Pla de Bages gets another bump

by  |  27-04-2019

DO Pla de Bages in Central Catalunya has just announced the official addition of Celler Sant Miquel d’Oló. Normally, a new cellar added to a DO wouldn’t merit... more »

A gateway to Lebanese wine: Hochar Père et Fils 2015

by  |  22-04-2019

There are random appearances of Château Musar’s “Grand Vin” at a wine and liquor shop in the Duty Free of Stansted Airport which seem to be dictated by... more »

A book review of “Root Cause”

by  |  15-04-2019

For anyone involved in wine, it’s almost always the case that “pleasure reading” is some kind of dense tome from which a rare beast called, “fact” is derived.... more »

Not Tinto, Blanco. Tempranillo Blanco

by  |  12-04-2019

1988 was nuts. There was the Iran-Contra Affair, the Eritrean War for Independence, the Nagorno-Karabakh War, a Kuwait Airways hijacking, an Iran Air flight shot down “accidentally” by... more »

Et tu, Eto? Redefining single-serving wine, again.

by  |  08-04-2019

The core issue with First World problems is that there are simply so many and they’re all so equally “serious”. The grocery store has run out of your... more »

Zayane, a new tribe on the Moroccan wine map

by  |  05-04-2019

It was 2015. I was slightly younger, living in a different village, and most importantly, thought nothing of going to Morocco, in July, during Ramadan. That was an... more »