Articles
Defining “wine bar”
by Miquel Hudin | 31-03-2015
What seems like a century ago but was really just in 2008, I wrote a smacky little article on my personal website about my frustration with wine bars in San Francisco. Despite not being the... more »
Going for some Vin’Aquí in Roussillon
by Editorial | 27-03-2015
While there are many wine fairs in Spain, they're generally a spotty affair wherein the winemakers pay a great deal to attend, the attendees have to buy booklets of "drinking" tickets that make each tasting... more »
Tasting Cat Negre 2012
by Miquel Hudin | 24-03-2015
A couple of months ago I wrote that 10 Sentits had released a new wine called, Cat Negre. A blend of selections from 10 Grenache vineyards from the 10 denominations of origin in Catalonia (minus... more »
Torelló’s Cava & the Cabernet Sauvignon problem
by Miquel Hudin | 22-03-2015
The Girona chapter of the Catalan Sommelier Association was gracious enough to invite me to attend one of their vertical tastings of a Cava and a red from the cellar Torelló in DO Penedès last... more »
Domaine de Nalys
by Miquel Hudin | 16-03-2015
It was a bit over a year ago that I encountered Domaine de Nalys at Vinisud in Montpellier. The wines stood out as they had more white wines than any other winery and on top... more »
In The Glass: Domaine de Clovallon – Palagret 2012
by Miquel Hudin | 14-03-2015
I spent the better part of this week just north of Manchester, furthering my wine education (as any who are serious in the study must do) at the very lovely Northcote hotel & restaurant. On... more »
Clos Mogador 2012
by Miquel Hudin | 07-03-2015
Most anyone who knows Priorat wines knows the story of Clos Mogador. If not, buy the book. The winery is as much Priorat as Priorat is it. That's an oversimplification and a bit ridiculous but... more »
Wines from a Stone
by Miquel Hudin | 05-03-2015
I offer up the profile of two wines from Vins de Pedra. A well-known winery from Empordà is La Vinyeta and is run by husband and wife team Josep Serra (who is originally from the... more »
Cul de Cuvée 21-02-2015
by Editorial | 21-02-2015
A collection of nifty wine and travel bits from around the interwebs. First We Feast 10 Dirty Secrets of Wine (that nobody wants to talk about) - Essentially 10 hard hitting points that could each... more »
In The Glass – Lo Corb 2011
by Miquel Hudin | 19-02-2015
hings tend to get slow on this site when other stuff is going on which in this case is currently the work on revising the Priorat book. This means catching up on the latest news... more »