A comparative tasting of Vins de Taller

by  |  28-05-2015

As we’ve mentioned before, Vins de Taller doesn’t get a lot of love up in Empordà. This is due primarily to their being just outside the Denomination of Origin and being under the much larger and very unfocused, DO Catalunya. But somehow we ended up with a bottle each of their two last vintages and decided to do a large comparison of the two as while they have some of the most incredibly vineyards in Empordà due to founder Atoni Falcó’s horticultural expertise, they’ve changed up enology work in the cellar recently and as we found, it is quite apparent. For this tasting we invited local Empordà wine lover Jaume Pallàs as well as local wine blogger, Dani Coll of Envinats to join in and see how things go. Gris 2013 Pale salmon in color with apricot, white peach, and light strawberry aromas. Good acidity with a medium body and […]
For full access, please log in or purchase a Subscription.