Articles
A tasty sample of Moroccan wine
by Miquel Hudin | 04-09-2015
In July I was able to experience the summer in Morocco (it’s damned hot), Ramadan (everything is closed and people are really tired), and the wines which you can see a much large profile of,... more »
Young Priorat winemaker heads to Morocco
by Miquel Hudin | 02-09-2015
“Farid, what’s this stick across my seat for?” “Oh that… it’s for the snakes. Unfortunately here in Morocco, they’re all poisonous but since we’re already at 42C this morning, I don’t think there’ll be any... more »
Spotlight on Xarel·lo
by Miquel Hudin | 31-08-2015
While Xarel·lo (pronounced sha-rel-lu in Catalan) is a white grape widely planted in Catalonia, it is often easily dismissed as merely one part of the principal three grapes in the typical Cava blend. There are... more »
The new take on Castell of Cooperativa Falset Marçà
by Miquel Hudin | 26-08-2015
Sometime back I received this set of samples from the Cooperative of Falset Marçà in Priorat who fall under the auspices of DO Montsant. For those unfamiliar with the cooperatives of the county of Priorat,... more »
Remelluri & Reserva 2008
by Miquel Hudin | 20-08-2015
While I generally focus on Catalan wines as I find them to be quite dynamic these days, I also try to review other regions of Spain and thus we arrive at Remelluri from Rioja. This... more »
Ivory Coast, now Spain’s #1 export market in Africa
by Miquel Hudin | 18-08-2015
Naturally when one thinks about African wine, one thinks only about South African but of course that's not the only chapter in the book as there are wines produced in North Africa as well as... more »
In The Glass: Aixalà Alcait – Coster de l’Alzina 2011
by Miquel Hudin | 11-08-2015
There seems to be a codified response to winemakers choosing a name for their wine. They go simple and call it "negre" "rouge" or "red". They go brash and name it "cardinal zin" or "bitch".... more »
Penedès, so fresh and so cold
by Miquel Hudin | 04-08-2015
I’m not going out on a limb to say that we’ve had more than our share of hot weather this summer. I suppose it’s making up for the relatively mild summer last year. Given this,... more »
A taste of Lledoner Roig
by Miquel Hudin | 28-07-2015
As is the case with many old European wine grapes, Grenache Gris has a number of synonyms but one of the names you very rarely hear is “Lledoner Roig”. By no means is this due... more »
Viens à Vingrau, a wine excursion in Roussillon
by Miquel Hudin | 25-07-2015
If imitation is the highest form of flattery, then the French village of Vingrau is flattering the crap out of nearby neighbor Calce. You see, for some time Calce has put on a little annual... more »