Like water through a stone: Eduard Pié

This is part three a four-part series on “rebellious” winemakers in Catalunya. Please read Part One, Part Two, and Part Four To put the massive size of DO Penedès in to perspective, you can drive the entire length of the Côte d’Or in Burgundy in about a half hour, but you’d still have to drive further, to the end of the Côte Chalonnaise to go the full distance between the cellar of Ton Rimbau and that of Eduard Pié in the village of Bonastre. Along the way, as you move […]