Articles
In The Glass – Lo Coster Blanc 2013
by Miquel Hudin | 10-12-2014
There is something of a misconception with this white from Priorat. Those who encounter it (production is less than 500 bottles a year) usually think that it’s the white from Sangenís i Vaqué. The truth... more »
In The Glass: Rebels de Batea 2013
by Miquel Hudin | 08-07-2014
These new wines called, “Rebels de Batea” are part of a larger series called, 7 Magnifics or the “Magnificent Seven”. It’s a project of überwinery, Torres to create smaller wines in unique locations with the... more »
For a fresh summer, White Grenache
by Miquel Hudin | 24-06-2014
As if to emphasize just how “fresh” summer can be, it’s pouring rain and about 24C while I write this article, which is a slightly adapted version from my wine column. But, suffice to say,... more »
Of brothers Coca i Fitó
by Miquel Hudin | 27-01-2014
When talking about the power family duo of Toni & Miquel, it’s best to quote a bit from our forthcoming DO Montsant guide: Growing up in the Catalan wine heartland of Alt Penedès, it’s amazing... more »
In The Glass: Celler Tern Garnatxa Blanca 2012
by Miquel Hudin | 10-03-2013
We were recently the lucky winners of a bottle of Garnatxa Blanca (White Grenache) 2012 by Celler Tern down in the Terra Alta region of Catalonia, in a giveaway at the Circ de Tarragona website.... more »
Global Local: Jordi Viader i Soler
by Miquel Hudin | 17-09-2012
Favorite Wines: Cabernet Franc and Xarel·lo/White Grenache Jordi is one of those winemakers who has seen a lot in his years behind the barrels. Starting in 2004 he's worked in multiple Catalan cellars, New Zealand,... more »
Tasting what is yet to come at Vinyes dels Aspres
by Miquel Hudin | 18-08-2012
Recently, we were up at Vinyes dels Aspres to drop off some copies of the Empordà guide and given the time of year, we found David Molas and his assistant down in the cellar bottling.... more »
The goodness of Celler Frisach
by Miquel Hudin | 25-05-2012 ~ 6 Comments
Another winery we were pleased to make the acquaintance of at the DO Terra Alta tasting in Barcelona two weeks ago was Celler Frisach. They're a three year-old winery with a lengthy family tradition of... more »
The high taste of Altavins
by Miquel Hudin | 24-05-2012
We managed to get a tasting of Altavins at the DO Terra Alta tasting in Barcelona two weeks ago. They were one of the stand-outs of the wineries and presented some quite enjoyable wines at... more »
The down low on DO Terra Alta
by Miquel Hudin | 13-05-2012
Yesterday afternoon we attended a tasting of 12 wineries from the Terra Alta region that took place in Pla de Palau, Barcelona to celebrate the 30th anniversary of their DO. This is a region that's... more »