DO Empordà first region in Spain to allow the Carinyena Blanca grape

by Miquel Hudin | 04-03-2020

It has finally been announced in the almighty, Official Spanish State Bulletin (Boletín Oficial del Estado) that Carinyena Blanca (White Carignan) will be allowed for use in DO Empordà starting with the 2020 harvest, making... more » It has finally been announced in the almighty, Official Spanish State Bulletin... more »

Carinyena Blanca: Tasting a grape that’s finding its place in Empordà

by Miquel Hudin | 13-08-2019

Catalunya’s Denomination of Origin Empordà has just announced an institutional plan to “realize the potential” of the grape, Carinyena Blanca (White Carignan.) Going forward this will involve making it a permitted grape as per their... more » Catalunya’s Denomination of Origin Empordà has just announced an institutional plan to... more »

Empordà, wines from the wind

by Miquel Hudin | 13-06-2017

Historically, Roussillon and Empordà were much more joined as the former comprised what used to be the northern portion of a larger Catalonia some 350 years ago. And despite now being the last bastion of... more » Historically, Roussillon and Empordà were much more joined as the former comprised... more »

The evolution of Espelt

by Miquel Hudin | 02-10-2015

This is the full-length version of my October column (here as well) and forms a small introduction to an eventually much larger article about the last eight years of Espelt. In 2007, Espelt was one... more » This is the full-length version of my October column (here as well)... more »

An introduction to Empordà wines

by Miquel Hudin | 13-06-2015

Many who come to the region of Costa Brava for holidays aren’t aware that there is a thriving wine scene waiting to be discovered that offers up no end of reasons to not buy some... more » Many who come to the region of Costa Brava for holidays aren’t... more »

Wines of the Cap de Creus, Catalonia

by Miquel Hudin | 25-05-2015

For me, Cap de Creus has always been a special place. It was one of the first parts of DO Empordà that I started exploring in 2007 and the cellars there were the first of... more » For me, Cap de Creus has always been a special place. It... more »

Catalunya at Dalmcija Wine Expo 2015

by Miquel Hudin | 16-05-2015

In returning to Dalmatia for the first time in many years, I attended the Dalmacija Wine Expo 2015 in Split and conducted a Master Class comparing three wines of Catalonia with three of Dalmatia. I... more » In returning to Dalmatia for the first time in many years, I... more »

Espelt Lledoner Roig 2013

by Edtorial Staff | 21-04-2015

The only thing one can figure is that given how most grapes around the world come in a red/”black” variety and a “white” variety that those in between were deemed “grey” despite the fact that... more » The only thing one can figure is that given how most grapes... more »

The Sweet Lent

by Miquel Hudin | 04-02-2015

From my latest column on Barcelona Metropolitan, I offer up a couple of “gateway sweet wines” for those who may have found this type of wine unfortunately scarring in the past. For those that fall... more » From my latest column on Barcelona Metropolitan, I offer up a couple... more »

In The Glass: Vins de Taller – Geum 2012

by Miquel Hudin | 20-01-2015

It’s been tricky for the organic winery of Vins de Taller as while they’re an Empordà winery they’re not a DO Empordà winery. This is due mostly to sitting just outside the geographical borders of... more » It’s been tricky for the organic winery of Vins de Taller as... more »