This is the full-length version of my October column (here as well) and forms a small introduction to an eventually much larger article about the last eight years of Espelt. In 2007, Espelt was one... more>

Many who come to the region of Costa Brava for holidays aren’t aware that there is a thriving wine scene waiting to be discovered that offers up no end of reasons to not buy some... more>

For me, Cap de Creus has always been a special place. It was one of the first parts of DO Empordà that I started exploring in 2007 and the cellars there were the first of... more>

In returning to Dalmatia for the first time in many years, I attended the Dalmacija Wine Expo 2015 in Split and conducted a Master Class comparing three wines of Catalonia with three of Dalmatia. I... more>

The only thing one can figure is that given how most grapes around the world come in a red/”black” variety and a “white” variety that those in between were deemed “grey” despite the fact that... more>

From my latest column on Barcelona Metropolitan, I offer up a couple of “gateway sweet wines” for those who may have found this type of wine unfortunately scarring in the past. For those that fall... more>

It’s been tricky for the organic winery of Vins de Taller as while they’re an Empordà winery they’re not a DO Empordà winery. This is due mostly to sitting just outside the geographical borders of... more>

I’ve known the wines of Celler Espelt for a very long time and have talked with director, Anna Espelt on various occasions to the point where I hold a great deal of respect for her... more>

From my latest column on Barcelona Metropolitan, I offer up a selection of wines with a great quality-cost ratio. There are many here in Catalonia and as space was limited in print, I’ve included the... more>

In Catalonia there exists a a marauding group of enologs who go anonymously as the “10 sentits” or “10 senses”. I’ve met some who know a member or two, but it seems that no one... more>