Espelt Lledoner Roig 2013
The only thing one can figure is that given how most grapes around the world come in a red/”black” variety and a “white” variety that those in between were deemed “grey” despite the fact that any _______ Gris you’ll find is typically pink as a grape on the vine. This is important to mention as “Lledoner Roig” is one such “grey” grape that has been making a comeback both in DO Empordà as well as AOC Côtes de Roussillon across the border. If the name seems radically unfamiliar it’s because it’s more commonly known as Grenache Gris, the fully Frenchified version of the name that English speakers gravitate towards.
Lledoner Roig is a most curious name as “lledoner” is actually a tree, apparently known as a “hackberry” in English and “roig” is from old Catalan and is accepted to just mean “red” which has been supplanted by “vermell” in modern use. But this variant of Grey Grenache has long been found in old vineyards around Catalonia. It’s often tucked in with other types of vines given that winemaking peasants of old, not having the ease of moving wines around the cellar like we do know in our electric, pump-enabled times would make “field blends” for the wines. They’d pick, ferment, and macerate everything from their field at the same time. This is not how you usually get great wines as grapes have different maturity rates. It should be noted that this style of “co-fermentation” is still practiced in some French regions with specific regulations and why Côte Rotie is so unique with its blends of Syrah and Viognier.
In the case of Espelt, like most cellars with old vineyards they had a bit of Lledoner Roig hanging out in their Carignan vines randomly. The question naturally arose, “What on earth do we do with this?” It’s a somewhat versatile grape but given that it’s neither weak nor fully bold your options are limited. They were putting it in to their Grenache-based dessert wine for awhile but they felt like something more could be done with this pinky grape.
They set about to make a blanc de noir or “blanc de negre” as it’s known in Catalan (“white from black” has never sounded good in English) although it’s obviously not a full red grape and thus it’s more of a “blanc de roig” as they’ve taken to calling it. Making a “white” wine from red grapes is always fraught with peril. While the French have really nailed it (two of the three permitted grapes in Champagne are actually red grapes if you didn’t know) hotter climate winemakers have hit and miss success with it.
The profound ripeness that grapes see in Spain makes it a process that’s more than just running off the juice from the press immediately with zero skin contact from the grapes. There is a finite art to picking at the right time, controlling the temperature, and undoubtedly a myriad of other items that need to come together to give you a different take on a white wine from dark grapes that’s actually enjoyable. For instance, it’s only in the most recent vintages that Les Cousins in Priorat have achieved a fine wine in this style with their L’Antagonique.
Given this, Espelt did a number of experiments with the grape to see what was going to work and they’ve only just now released the wine for the very first time with less than 1,000 bottles produced.
Lledoner Roig 2013
Lovely color that nearly approaches glowing bronze. Aromatically intense with with notes of green pear, stony pumice, lime zest, light raspberry, and vanilla creme. A generous body of medium plus acidity with citric flavors that really shine and pull in to a lingering, mineral finish.
100% Grey Grenache 13.35% 19€
Ancestral Wine Cellar - Khikhvi 2014 95
First harvest of Khikhvi. Light apricot notes, peach skin, lemon peel. Citric in the mouth, fresh, lively acidity, vibrant. Very holistic, full and deliciously good.
100% Khikhvi · 12% · 30GEL
Petriaant Marani - Khikhvi 2015 94
Bruised red apple, touch of lemon peel, limestone minerality, and some white pepper notes at the back of it. High acidity and full in the mouth. Luscious, involving, elegant wine.
100% Khikhvi · 14% · 25GEL
Domaine Augustin - Adéodat Blanc 2016 93
Lemon and white peach, strong kick of salinity, and toasted notes. Very fleshy and full on the palate, peach notes more prominent as well as Meyer lemon, medium plus acidity and a lengthy finish.
100% Grenache Gris · 14.5% · 20EUR
AA Badenhorst - Secateurs Red Blend 2012 93
Forest bramble with ripe red fruit, touches of cherry, ripe red plum, tiny bit of prune, cumin, anise, black licorice, wet cement mineral note, underlying fig jam. Crisp medium plus acidity, medium tannins, medium plus length, medium alcohol, overall medium plus body that’s ripe and lively but super fresh and balanced at the same time. Bit of rugged wildness to it but doesn’t get out of hand. Easy to drink but with just enough underlying complexity so that it stays interesting.
56% Syrah 27% Cinsaut 6% Grenache 4% Cabernet Sauvignon 7% "Others" · 13.5% · 12EUR
Domaine Treloar - Motus 2015 93
Dark ruby, minor rim. Big, mighty bouquet of red cherry and other brambly forest fruit, vanilla, almond blossom, orange peel, and cocoa. Rich and full on the palate with a wealth of tannins still integrating, leading into a crunchy, lingering finish.
80% Mourvèdre 10% Syrah 10% Grenache · 14% · 14EUR
Domaine of the Bee - Cuvée 2015 93
Ruby with minor garnet rim. Rich red fruits with an underpinning of ripe plum, orange peel, licorice, cocoa. Broad, round tannins with a touch of toast and sweet cocoa in a long finish. Manages to stay very light on the palate despite the higher alcohol.
50% Grenache 50% Carignan · 15% · 25EUR
Tchotiashvili - Khikhvi 2014 93
Apricot, yellow peach, orange peel, and a touch of honey. Quite complex aromatically. Orchard fruit much more prevalent in the mouth with young apricot notes. Rich and elegant, touch of astringency in the finish.
100% Khikhvi · 13.1% · 28GEL
Domaine Augustin - Adéodat Rouge 2015 92
Medium ruby. Fresh red cherry, raspberry, and young strawberry, lifted and breathy, saline tinge along with light stoniness and rosemary and garrigue. Fresh red fruit on the palate, medium acidity but still light on the palate, fresh, and while the alcohol sticks out a little, holds and excellent, long finish.
Grenache Carignan Mourvèdre · 14.5% · 20EUR
Domaine Fontanel - Prieuré 2014 92
Dense ruby with brick flecks. Crisp red fruits, lifted by a waft of volatility making for a light nose with a spicy licorice and leather component. Crisp and lively with red cherry fruit in the mouth and a nudge over medium acidity. Nice, lingering finish.
50% Syrah 25% Grenache 25% Mourvèdre · 14.5%
Cave Abbé Rous - Cornet & Cie Blanc 2016 92
Peach, orange peel & blossom, honey, dried apricot, and a hint of green apple. Very nicely balance in the mouth, green apple notes more prevalent, medium plus acidity and a lengthy finish. Fresh, lively, very pleasing wine to drink.
60% Grenache Gris 25% Grenache Blanc 5% Marsanne 5% Roussanne 5% Vermentino · 14.5%