Kiridžija – Dingač 2013
I have more than a soft spot when it comes to the wines of Vedran Kiridžija. It was exactly a decade ago that I visited him for the first time when researching the Dalmatia book and what was remarkable back then was how hard it was to find him. He also spoke no English.
As the years have passed along, despite the fact that you still won’t just stumble upon his winery accidentally if in Potomje, all the winemakers in the region know him well and view him as something of a godfather to the Dalmatian wine scene. Well, maybe not everyone, but honestly, I have no interest in tasting those who don’t.
It was the 2005 and 2006 vintages that I was tasting a decade ago and the wonderful quality to Vedran’s wines is how understated they are while still being very much Dalmatian. He’s able to keep extraction and tannins all in line while at the same time producing age worthy, varietal-pure definitions of the regional wines.
This particular bottle of 2013 I picked up while I was in Zagreb doing a Grenache tasting in February. I was surprised to find that Vedran has picked up a bit of English along the way and we had a little chat which showed that he was the same, quiet, contemplative man he’s always been. With this wine, it shows that those who know how to work with these grapes can produce some stellar wines and 2013, much as was the case in Eastern Spain, was a vintage for the ages.
Ruby with a garnet crest. Menthol, eucalyptus, integrated vanilla and toasted notes, light cigar, graphite, red cherry, ripe young plum, touch of lively volatility. Balanced and fleshy on the palate, good depth and solid mid palate with a long finish. Alcohol more prevalent at the moment but still full of rich red fruit and forest berries. Wine to age.
100% Plavac Mali 15% 22€
Álvaro Palacios - L’Ermita 2016
Very light red cherry, raspberry, tea leaves, dried fennel, light touch of anise, bay leaf, dried flowers, touch of fig compote, truffle. Exceptionally light and delicate on the palate, very very fine red fruits, integrated tannins, plush with a slightly buttery, velvety aspect, very long finish.
85% Grenache 14% Carignan 1% "Others" · 15% · 1160EUR
Ancestral Wine Cellar - Khikhvi 2014
First harvest of Khikhvi. Light apricot notes, peach skin, lemon peel. Citric in the mouth, fresh, lively acidity, vibrant. Very holistic, full and deliciously good.
100% Khikhvi · 12% · 30GEL
Álvaro Palacios - Les Aubaguetes 2016
Linear plum and dark cherry notes, powdery cocoa, orange peel and blossom, raspberry at the base along with minor vanilla and dark spice touches. Delicate on the palate, light touches of dark fruit, good wealth of tannins yet held in check, medium plus acidity, very long finish. Needs much more time in the bottle.
77% Grenache 21% Carignan 1% Grenache Blanc 1% Macabeu · 14.5% · 455EUR
Petriaant Marani - Khikhvi 2015
Bruised red apple, touch of lemon peel, limestone minerality, and some white pepper notes at the back of it. High acidity and full in the mouth. Luscious, involving, elegant wine.
100% Khikhvi · 14% · 25GEL
Aquila del Torre - Primaluce 2015
Bruised yellow apple, bit of fig compote, chalky mineral notes, and hazelnut. Light oxidized touches that work to embellish the wine. Rich palate that carries lovely texture with the age of the wine.
100% Sauvignon Blanc · 13.5%
Domaine Augustin - Adéodat Blanc 2016
Lemon and white peach, strong kick of salinity, and toasted notes. Very fleshy and full on the palate, peach notes more prominent as well as Meyer lemon, medium plus acidity and a lengthy finish.
100% Grenache Gris · 14.5% · 20EUR
AA Badenhorst - Secateurs Red Blend 2012
Forest bramble with ripe red fruit, touches of cherry, ripe red plum, tiny bit of prune, cumin, anise, black licorice, wet cement mineral note, underlying fig jam. Crisp medium plus acidity, medium tannins, medium plus length, medium alcohol, overall medium plus body that’s ripe and lively but super fresh and balanced at the same time. Bit of rugged wildness to it but doesn’t get out of hand. Easy to drink but with just enough underlying complexity so that it stays interesting.
56% Syrah 27% Cinsaut 6% Grenache 4% Cabernet Sauvignon 7% "Others" · 13.5% · 12EUR
Domaine Treloar - Motus 2015
Dark ruby, minor rim. Big, mighty bouquet of red cherry and other brambly forest fruit, vanilla, almond blossom, orange peel, and cocoa. Rich and full on the palate with a wealth of tannins still integrating, leading into a crunchy, lingering finish.
80% Mourvèdre 10% Syrah 10% Grenache · 14% · 14EUR
Terroir Sense Fronteres - Guix Vermell 2017
Crisp red cherry fruit, touch of spice, flecks of pepper, baking spice, compacted, wet earth. Delicate on the palate, stays fresh, surprising high wealth of tannins, long finish.
100% Grenache · 13% · 250EUR
Tchotiashvili - Khikhvi 2014
Apricot, yellow peach, orange peel, and a touch of honey. Quite complex aromatically. Orchard fruit much more prevalent in the mouth with young apricot notes. Rich and elegant, touch of astringency in the finish.
100% Khikhvi · 13.1% · 28GEL