I had the chance to sample this Pelješac wine from Violić recently which was quite interesting as it tastes more of the recent movement by some makers in the generally hearty Dingač region to literally lighten up. Historically, the Dingač wines have been beefier with heavy extraction, showing that Plavac Mali can be a writhing beast if left to ferment and age unchecked. This wine shows something different and I […]
For full access, please log in or purchase a subscription.