English Wines
A book review of “English Wine”
by Miquel Hudin | 01-09-2020
Four years ago, during the International Cool Climate Wine Symposium in Brighton, England, I attended an English still wine tasting led by Oz Clarke. It was fascinating to see the state of the increasingly-popular English... more »
A book review of “Platter’s South African Wine Guide 2020”
by Miquel Hudin | 12-08-2020
South Africa has been having a tough go of it recently in terms of alcohol but especially when it comes to the wine industry. I made a video a few weeks back expecting it to... more »
A book review of “Brut Force”
by Miquel Hudin | 05-08-2020
Last year I reviewed the first book in the Felix Hart series of novels called, “Corkscrew”. My review was admittedly not too kind as while the book was a fun, lighthearted take down of the... more »
A book review of “The Goode Guide to Wine”
by Miquel Hudin | 08-07-2020
“The Goode Guide to Wine” is the newest book from long-time wine blogger, prolific and well-regarded British author, Jamie Goode that sees release in September. Having a PhD in plant biology, most of his books... more »
A book review of “Beyond Flavour”
by Miquel Hudin | 19-06-2020
It’s incredible to think that the act of blind wine tasting has gone from a state of complete oblivion by the public at large to now being one the niftiest, wowiest party tricks one can... more »
A book review of “Women Winemakers: Personal Odysseys”
by Miquel Hudin | 14-05-2020
We’re at a point in time, where anyone who pulls out the “Some women in wine!” listicle on International Women’s Day needs to be shamed. Actually I take that back, they need to be pilloried... more »
Reviews of wine books for every occasion
by Miquel Hudin | 23-04-2020
A fine pub quiz fact is that William Shakespeare and Cervantes both died on April 23rd, albeit in different years. But this coincidence, as well as others, eventually set the stage for World Book Day... more »
A book review of “Sherry. Maligned, Misunderstood, Magnificent!”
by Miquel Hudin | 07-04-2020
Watching a webinar on Sherry recently, the host made the most salient, yet cutting of opening comments, “Like most people in the wine trade, you probably all love Sherry but despite this, it’s a tough... more »
A book review of “The Concise Guide to Wine & Blind Tasting 3rd Ed.”
by Miquel Hudin | 27-02-2020
Not terribly long ago, I reviewed the second edition of Neel Burton’s foundational tome on tasting wines blind. Towards the end of 2018, he brought out a revised third edition which probably makes anyone with... more »
A book review of “Corkscrew”
by Miquel Hudin | 21-11-2019
The pursuit of writing fiction set in the world of wine is a noble albeit generally futile one. I’ve reviewed previous attempts and it’s often the case that the author is trying to just slap... more »