I mention it often as it seems an unchanging fact, but fiction in wine writing is a rare beast. Quality fiction is something even rarer. And being able to write a sequel is but the rarest of all and yet, Peter Stafford-Bow has managed to successfully serve us this fine three-course meal in the third book of his Felix Hart Series, “Firing Blancs” which was released a couple months back. The book starts out by bringing us to speed with Felix Hart, wine buyer for the Gatesave supermarket chain in […]

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