Miquel Hudin
Miquel Hudin
Miquel Hudin

Miquel Hudin is a writer originally from California, based in Catalunya, Spain. He started his wine career in the Napa Valley which led to the founding of the Vinologue series of wine books in 2008 followed by Hudin.com in 2010. He received the Wine & Innovation Award 2020 from Millesima, was named Best Drink Writer of 2017 by the Fortnum & Mason Awards, and was the recipient of the 2016 Geoffrey Roberts Award. Profile photo by Dean Dubokovič

website instagram

Articles

In The Glass: Vinyes d’en Gabriel – Cuvilà 2014

by  |  09-11-2016

As I mentioned in the article about the vintage of 2014, it was not an easy year and a rough go for the winemakers. In general, there seemed... more »

A review of “Priorat” (The Movie!)

by  |  07-11-2016 ~ 7 Comments

The opening night of the Most Festival saw the premiere of, "Priorat" a documentary created to tell the story of the rebirth of a wine region that nearly... more »

Finding ’14 & La Festa de la Verema

by  |  04-11-2016

Two years back, I wrote an account of the 2014 harvest which is where the photo above was from. It was nasty. What wasn't desiccated was full of... more »
Mount Ararat and new vineyards

An introduction to Armenian wines

by  |  01-11-2016 ~ 5 Comments

Armenia, along with Georgia, Azerbaijan, Northern Iran, and Eastern Turkey all form this "Cradle of Wine" region in the Caucasus Mountains where we currently believe the winemaking we... more »
A small corner of Georgia near the sea town of Batumi.

Real World wines

by  |  31-10-2016

Old World wine regions can be summed up as "Europe" and then New World wine regions are essentially everything else. This is a pretty classic definition of wine... more »

Abadal – 3.9 2011

by  |  29-10-2016

There are some DOs in Catalonia that are relatively unknown such as, Pla de Bages. Located very close to Barcelona, this lesser known aspect is due not to... more »
Hudin.com

Traditional kvevri opening

by  |  21-10-2016

[vimeo 188176051] While traversing across all of Georgia for a new wine book, I saw many things and then, when I arrived to the "Ancestral Wine Cellar" in... more »

When making (experiments in) wine

by  |  20-10-2016 ~ 1 Comment

Much like when an actor decides to record a music album, it takes a pretty arrogant wine writer to decide to make wine and even more so for... more »

Saperavi’s untapped ageability

by  |  19-10-2016

The Republic of Georgia producers about 100 million liters annually. This barely places them in the Top 25 of wine producing countries and given that about 75% of... more »

Driving in Georgia

by  |  18-10-2016

This is an excerpt from my Georgian wine book about what it means to drive in Georgia. When visiting most wine regions in the world, the question always... more »