Last fall, I received a commission from Decanter to do a report on the white wines of Catalonia for the March issue of a publication in the UK. You of course may be asking yourself, “Wait, white wines in Catalonia? Sure, there’s Cava, but then there’s Priorat and Montsant with their big-bodied, delicious red wines. In fact, hold on a minute, Spain in general is know for red wines!” This has been the commonly-held premise and it’s why, if you poke around recent articles and wine magazine issues, you’ll see […]

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