Penedès, so fresh and so cold
This originally ran on my monthly column although in a much shorter, print “friendly” format. I’m not going out on a limb to say that we’ve had more than our share of hot weather this summer. I suppose it’s making up for the relatively mild summer last year. Given this, let’s look at those refreshing options in the world of wine. Typically I reserve this month’s column for rosé as […]