Miquel Hudin
Miquel Hudin
Miquel Hudin

Miquel Hudin is a writer originally from California, based in Catalunya, Spain. He started his wine career in the Napa Valley which led to the founding of the Vinologue series of wine books in 2008 followed by Hudin.com in 2010. He received the Wine & Innovation Award 2020 from Millesima, was named Best Drink Writer of 2017 by the Fortnum & Mason Awards, and was the recipient of the 2016 Geoffrey Roberts Award. Profile photo by Dean Dubokovič

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Articles

Why not to drink sparkling wines in a Champagne glass

by  |  31-07-2017

For most of July, I’ve been drinking a lot of sparkling wine. While it would seem a natural fit with the hot weather (and it’s not just my... more »

The story of Triaca

by  |  24-07-2017

I can’t properly remember the first time nor even the first place that I bumped into Santi. I feel that it was in Falset during a Vi de... more »

Tasting Kosovo wines: Stone Castle & Bodrumi i Vjetër – Cabernet Sauvignon

by  |  22-07-2017

If asked where Kosovo is, I’ve encountered many people who say that it’s the capital of Bosnia Herzegovina. Thus, to say that this breakaway republic, recognized by 111... more »
Photo from DO Montilla-Moriles

The 2017 harvest begins

by  |  19-07-2017

And with the most southern reaches of Spain we come to the first grapes to be harvested in all of Europe for the 2017 vintage. In this case,... more »

The list of the first qualified Cava de Paratge vineyards & their wines

by  |  14-07-2017

For some time there has been a lot of information floating around about the forthcoming Cava de Paratge (Spanish: Cava de Paraje) qualification for specific vineyards and parcels... more »

Cartema Blanco 2012

by  |  13-07-2017

Hell hath no fury like July in Catalonia and one with little chilled wine to drink. Given this heat and blustery humidity, I was scampering about to find... more »
LA Times Newsroom, photo: The Huntington Library

What is wine “news”?

by  |  10-07-2017

The other day my inbox was crying out to me. I felt its pain as well as a healthy lick of smartassery and put up the following tweet:... more »

Israel digs into its terroir

by  |  09-07-2017

Showing how important both first impressions are as well as branding, if you ask any American what they think about Kosher wine, no matter their tastes in wine... more »

In The Glass: Tomàs Cusiné – Finca Comabarra 2012

by  |  08-07-2017

I was quite excited to taste this wine as previous experience with Tomàs Cusiné wines as seen in the “Mineral” made in a negociant fashion down in DO... more »

The 8th VideNit changes things up

by  |  05-07-2017

This past weekend saw the 8th edition of “VideNit” hosted at the rural hotel of Mas Figueres in Marçà. It marked a rather large change from the previous... more »