Articles
2017: A site’s year in review
by Miquel Hudin | 26-12-2017
Naturally, this is that time of year when everyone puts their websites on autopilot, steps back, and opens up a slew of bottles for the next week or... more »
Serra Barceló – The Octònia Time Machine
by Miquel Hudin | 23-12-2017
Josep Serra (not to be confused with the la Vinyeta one) has in his possession two very nice vineyards that he bought back in 1998 which are located... more »
Wine with a greater purpose: El Microscopi 2016
by Miquel Hudin | 20-12-2017
Wine needs a story! So harps those in marketing these days and I have to agree that there is some truth to this as a wine without a... more »
A book review of “Supra – A feast of Georgian cooking”
by Miquel Hudin | 16-12-2017
In my house, the recipes that reign supreme are those of Ottolenghi. They’re insanely intimidating at first given the ingredient list, but they’re not actually that hard to... more »
Introducing Cal Bessó
by Miquel Hudin | 13-12-2017
It was a hot July because it’d been a hot year and the weather in 2017 hadn’t given much of a damn as to the comfort of human... more »
More…
by Miquel Hudin | 06-12-2017
There’s been “big” news in the wine world over the last few weeks. I made sure to use the quotes as this news is completely meaningless to most... more »
A soirée of White Grenache
by Miquel Hudin | 30-11-2017
Starting in October, we’ve been seeing a roll out of events to lead up to the next edition of Grenaches du Monde in April. If you’ve not heard... more »
In The Glass: Bibich – Bas de Bas 2013
by Miquel Hudin | 25-11-2017
When in Split, Croatia in 2015 to do a presentation at Dalmacija Expo, I spent a few rewarding nights bopping around the city–something I’ve rarely done in lieu... more »
Decanter goes “premium”–and fully online
by Miquel Hudin | 20-11-2017
Decanter “Premium”. I hadn’t really thought much about it until Richard Hemming made mention of it on his site. You see, Decanter.com has introduced a new “Premium” option... more »
Sangenís i Vaqué: a Priorat family
by Miquel Hudin | 17-11-2017
Having roots in Spain’s Priorat wine region means having a family that has seen some incredibly bleak times. While in the late 1800s the region experienced a boom,... more »