Roussillon – The rise of dry

by  |  05-07-2018

In recent times, many words have been written about the quality revolution taking place in France’s Languedoc. The plenitude of grapevines both young and old, a favorable climate, and much lower costs to entry for new winemakers has made for a vinous cauldron, simmering with experimentation and quite often a great deal of success. Roussillon on the other hand is still largely seen as simply another one of the wine […]
For full access, please log in or purchase a Subscription.