The wine region of Roussillon has been short shrifted for some time. Usually regarded as the dangly bit after Languedoc and a hyphen, wine journalists will overlook it for the much larger Languedoc. At best, they’ll toss on an extra day to pop down and see what’s up. When it comes to visits, publications usually only send down whoever might be lowest on the totem pole as it’s not viewed […]
For full access, please log in or purchase a subscription.