Sometime back I was sent a couple of wines from a local region that actually had “natural” writ large upon the label. This was a new one to me as anyone producing wines of this category usually don’t then stick it on the label as man, you should just like, know that it’s “natural” and thus, cool–maybe too cool for you to even drink it. But no, there it was, like John Oliver being “cool” and the wines were so unappealing that they fell below my threshold to write them […]

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