Miquel Hudin
Miquel Hudin
Miquel Hudin

Miquel Hudin is a writer originally from California, based in Catalunya, Spain. He started his wine career in the Napa Valley which led to the founding of the Vinologue series of wine books in 2008 followed by Hudin.com in 2010. He received the Wine & Innovation Award 2020 from Millesima, was named Best Drink Writer of 2017 by the Fortnum & Mason Awards, and was the recipient of the 2016 Geoffrey Roberts Award. Profile photo by Dean Dubokovič

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Articles

The definitive wine guide for Thanksgiving

by  |  16-11-2018 ~ 1 Comment

My Great Uncle George had Thanksgiving food and drink pairing down pat: "Everything tastes better with Budweiser". Straight shooting and always to the point, you'd never have known... more »

Carignan abounds, Tomas Cusiné – Finca Barqueres 2016

by  |  14-11-2018

Sometime back, a group of enologists in Catalunya called, “10 Sentits” (10 senses) made a Grenache-based wine called “Cat Negre” that was culled from all 10 DOs of... more »

The ever-mighty Xarel·lo. Recaredo: Turó d’en Mota 2006 & Serral del Vell 2008

by  |  29-10-2018

Perhaps it’s because t hasn’t popped up on #sommlife or the less-used but seemingly less annoying #awesomm. Or, perhaps it’s just that the punt volat (·) tosses people... more »

What once was lost: Abadal – Mandó 2016

by  |  22-10-2018

When the spare thought allows, I often wonder how the vinous landscape of Europe would look today were it not for the scourge of Phylloxera in the later... more »

A heretic is born: Cellers de Scala Dei – l’Heretge 2016

by  |  16-10-2018

According to all facts and figures available, the Grenache grape is what dominates the vineyards and production in DOQ Priorat, standing at 39% of the total as of... more »

New wine mag on the block: Root & Vine

by  |  11-10-2018

The current mantra for entrepreneurship in the United States is that of “success through failure”. It’s become a nearly religious belief among the web industry ilk as people... more »

The newest Vi de Finca wines are from Mas d’en Gil

by  |  08-10-2018

The two newest “Vi de Finca” wines in Catalunya that have been announced are in DOQ Priroat and from Mas d’en Gil. Named, Coma Blanca and Clos Fontà... more »

The Cava cometh: Vilarnau Gran Reserva 2012

by  |  03-10-2018

The drift from summer into the cooler, breathier vectors comprising fall is made ever so obvious by the sudden rise of sparkling wine promotion. Gearing people up for... more »

An oasis of wine in Mitzpe Ramon, Israel

by  |  01-10-2018

A brief “vacation” last year was spent zipping around Israel to see bits I hadn’t seen during my first trip in 2014. The main population centers of Tel... more »

Croatia’s other side: Josić Graševina Superior 2017

by  |  26-09-2018

Maybe I’m wrong, but I feel the coastal wines of Croatia need far less introduction at this point than they did 15 years ago. A warm, Mediterranean/Adriatic climate... more »