Miquel Hudin
Miquel Hudin
Miquel Hudin

Miquel Hudin is a writer originally from California, based in Catalunya, Spain. He started his wine career in the Napa Valley which led to the founding of the Vinologue series of wine books in 2008 followed by Hudin.com in 2010. He received the Wine & Innovation Award 2020 from Millesima, was named Best Drink Writer of 2017 by the Fortnum & Mason Awards, and was the recipient of the 2016 Geoffrey Roberts Award. Profile photo by Dean Dubokovič

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Articles

In The Glass: Bodegas Roda – Sela 2015

by  |  29-07-2018

I’ve been following the evolution of this Sela from Bodegas Roda for some time now and you can read up what I wrote about the 2013 and 2014... more »

Value a go-go: Lidl Crémant de Bourgogne Brut NV

by  |  25-07-2018

I don’t frequent the Lidl wine selection as much as I used to. It’s not as tight as it is in the UK and seems to have cozied... more »

Life, under Coravin

by  |  23-07-2018

The Coravin. This little device has changed the face of wine service and storage massively since its creation in 2011. The act of jabbing a hollow needle through... more »

The daze of rosés

by  |  21-07-2018

It’s somewhere around the second half of July where Rosé season officially opens in Europe. When does it close? Well, that used to be the end of August... more »

Coming to terms: Vicente Gandía – Bobal Único 2015

by  |  16-07-2018

I’m not terribly old yet (I think) but I’m sure I’m already starting to repeat myself. I meet a lot of people and I give a lot of... more »

A book review of “The Concise Guide to Wine & Blind Tasting 2nd Ed.”

by  |  11-07-2018

There’s not much point in beating around the proverbial bush as, if you want to gain a massive leg up on tasting wines blind, run out now and... more »

When “natural” comes a knockin’. Mascorrubí Heretat 1297 – Annat 2017

by  |  09-07-2018

Sometime back I was sent a couple of wines from a local region that actually had “natural” writ large upon the label. This was a new one to... more »

Roussillon – The rise of dry

by  |  05-07-2018

In recent times, many words have been written about the quality revolution taking place in France’s Languedoc. The plenitude of grapevines both young and old, a favorable climate,... more »

Merger in DO Montsant: El Masroig & la Serra d’Almos join forces

by  | 

On June 30th, the cooperative cellars of El Masroig and Serra d’Almos announced a full merger of their two respective entities. Unlike neighboring DOQ Priorat, the cooperatives in... more »
From such holes gold, or even platinum emerges...

Georgian wine evolution: Kvevri gold at Decanter Awards

by  |  04-07-2018

Given my living location and writing focus I’m viewed as a “Spain person” for the Decanter Awards. This is great and I’m very happy to judge these wines... more »