Miquel Hudin
Miquel Hudin
Miquel Hudin

Miquel Hudin is a writer originally from California, based in Catalunya, Spain. He started his wine career in the Napa Valley which led to the founding of the Vinologue series of wine books in 2008 followed by Hudin.com in 2010. He received the Wine & Innovation Award 2020 from Millesima, was named Best Drink Writer of 2017 by the Fortnum & Mason Awards, and was the recipient of the 2016 Geoffrey Roberts Award. Profile photo by Dean Dubokovič

website instagram

Articles

In The Glass: Sugrue – The Trouble with Dreams 2010

by  |  30-12-2020

Let’s just take a moment, inhale deeply and envision the spring of 2016. I don’t work at Facebook, so I don’t know where you were, but I remember... more »

Tasting Costers del Segre, of altitude

by  |  28-12-2020

For any wine drinker living outside Spain, or really outside of Catalunya even, DO Costers del Segre will be a bit of an unknown. Deep in the interior... more »

A sparkling stalwart: Segura Viudas

by  |  23-12-2020

The wines of Segura Viudas have consistently delivered in terms of quality for price for some time. The winery itself is a historic estate that I’ve been to... more »

Coravin Model Five/Six vs the Model Two

by  |  21-12-2020

I’ve been using the Coravin system profusely for a few years now. While I don’t own a wine bar or a winery (two of the best use cases),... more »

A book review of “On Bordeaux”

by  |  18-12-2020

If there is one abusive phrase towards literature above all others it’s, “Don’t judge a book by its cover”. Thankfully, when it comes to the new book, On... more »

Best Catalan wines of 2020

by  |  14-12-2020

Versió catalana Despite the lunacy of this never-ending 2020 from hell and the cancellation of a slate of events I was to attend, I did manage to taste... more »

El millors vins catalans del 2020

by  | 

English version Malgrat la bogeria d’aquest any infernal interminable i la inevitable cancel·lació d’una sèrie d’esdeveniments als que tenia previst a assistir, tot i així he aconseguit tastar... more »

Scala Dei’s Vi Ranci, the most “rancid” gem that you’ll ever want to own

by  |  11-12-2020

Catalan vi ranci isn’t for the faint of heart. No, I’m not talking about those who drink it as is the case with something like Malört, but instead... more »

The wines of DO Pla de Bages for 2020

by  |  09-12-2020

For those who may not know it, DO Pla de Bages is Catalunya’s second-smallest denomination of origin (the first being DO Alella). How small does that make it?... more »

Pre-release tasting of Terroir al Límit 2018 & thoughts on 2020

by  |  04-12-2020

A few weeks ago, Terroir al Límit owner, Dominik Huber invited me up to his cellar in Torroja del Priorat for a tasting with him and head winemaker,... more »