Articles
The succulent tasting menu at La Plaça
by Miquel Hudin | 08-03-2012
Whenever we get the chance (which, admittedly is not that often) we will partake of the tasting menu offered at La Plaça in Madremanya, Catalonia, Spain. While there... more »
In The Glass: Aldea de Buscarós 2007 Broc
by Miquel Hudin | 04-03-2012
This is a tasty bottle we came across last week. Aldea de Buscarós is a new winery in Empordà on an old farm estate west of the small... more »
A small peek at No Reservations in Croatia
by Miquel Hudin | 02-03-2012
As we had mentioned back in October of last year, Anthony Bourdain and his No Reservations crew had decided to shoot along the Croatian coast and take in... more »
All above Espelt
by Miquel Hudin | 29-02-2012
Producing 1.5 million liters of wine a year from 250 hectares, there is little that is small about the family winery of Espelt. The last time we were... more »
A soccer field of grape dimensions
by Miquel Hudin | 20-02-2012
On our most recent trip to research wineries for the upcoming Empordà guide we stopped in at the beautiful Mas Anglada. A project of Luis Conde, this large... more »
Vi de pagès, the natural wines of Calonge
by Miquel Hudin | 17-02-2012 ~ 2 Comments
In Catalonia, they call it "vi de pagès". Literally, this means "peasants' wine" and honestly that doesn't sound terribly appetizing. But, a better translation to understand the whole... more »
Meteorite wine comes down to earth in Chile
by Miquel Hudin | 15-02-2012 ~ 2 Comments
As if there weren't enough gimmicks in the world of potable liquids, word has come out recently of a British fellow named Ian Hutcheon making wines in Chile... more »
Miličić wines, with video!
by Miquel Hudin | 13-02-2012 ~ 2 Comments
Miličić is an easy winery to find in Potomje, as it's quite big and continues to get bigger. The amazing thing about this is that Pavo Miličić isn't... more »
A view of terraced vineyards
by Miquel Hudin | 12-02-2012
For the past week, we've been hopping around Alt Empordà, researching wines for our forthcoming Empordà enotourism guide. Naturally, this being February, it's been cold, really cold. To... more »
Annoucing the release of our Stellenbosch Guide!
by Miquel Hudin | 06-02-2012
One of the oldest "New World" regions, wine has been produced in Stellenbosch and Cape Town at large for more than 350 years. We're happy to announce the... more »