Articles
Krš and the love of Blatina
by Miquel Hudin | 30-07-2012 ~ 3 Comments
Most people don't know about Blatina, Herzegovina's workhorse red grape. It and its white partner in wine, Žilavka are by far and away the most heavily grown grapes... more »
In The Glass: Cape of Good Hope Serruria 2010
by Miquel Hudin | 27-07-2012
It was by random chance that I met Jordi Viader i Soler who is one of those traveling enologs that bounces around the world, working on different harvests,... more »
The new Greek reach
by Miquel Hudin | 24-07-2012
Lately, it seems that Greek winemakers have basically said, "Germany, you may take our social services, but you shall not take our grapes!" and have set out on... more »
In The Glass: Kunjasić Pošip 2010
by Miquel Hudin | 23-07-2012
As something of a bookend to the Kunjasić's Plavac Mali, we opened up their 2010 Pošip the other night; both of which are from Korčula island in Croatia.... more »
Wanna buy a castle?
by Miquel Hudin | 16-07-2012 ~ 1 Comment
You would think that, given the wide availability of Castell de Biart wines around Empordà that this winery, built upon the ruins of a 12th century castle that... more »
An end to Californian Chardonnay
by Miquel Hudin | 09-07-2012
It usually starts off innocently enough at a California winery tasting room, "Here, try our Chardonnay." I shake my head in a vigorous, whiplash-inducing "no" to which the... more »
The Mighty Marselan
by Miquel Hudin | 04-07-2012
It's only taken about half a century, but it seems that the wonderful little grape called Marselan is getting some recognition. In some roundabout way, I came across... more »
In The Glass: Trapan Nigra Virgo 2010
by Miquel Hudin | 02-07-2012
This bottle was one of the wines that I picked up from Bruno Trapan of the his eponymous Trapan Winery when in the Zagreb Wine Gourmet event in... more »
La Vinyeta Mig Mig 2010
by Miquel Hudin | 29-06-2012
After enjoying the Mig Mig 2009 from *lavinyeta some time back, I have to say that it's amazing at the consistency between it and the new 2010 vintage.... more »
What to do with Vi Ranci?
by Miquel Hudin | 25-06-2012 ~ 1 Comment
In Catalunya, vi ranci is a wine made via an oxidation process. It can be, well, an acquired tasted. When it's good, it's interesting with this kind of... more »