Rendé Masdéu is one of those Conca de Barberà wineries to take note of. We’ve slowly been expanding our palates in this region, taking note first of Vins de Pedra and moving on from there. Rendé Masdéu isn’t a newcomer though. They fully modernized their cellar in 1991 but have evidence that the family was producing wine since the early 17th century. Many of their vineyards are planted around the […]
For full access, please log in or purchase a subscription.