Certification programs whether they be Sommelier, Master Taster, Supreme Wine… I don’t know… Drinker, seem to be popping up faster than CO2 during initial fermentation these days. In the US, random certifications are like opinions in that everyone seems to have one and they generally garner an “oh, okay” unless they’re something exclusive like the Master of Wine. Then one day, while perusing Twitter, I came across someone with “certified […]
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