The sweet, irrational fear

by  |  30-10-2012

We came across this article the other day and were dismayed by its opening lines: Who’s afraid of sweet wine? Nearly everyone — except, perhaps, the people who make it. It’s a rather unworldly thing for a New York Times author to state given that dessert wines are quite traditional and popular in many places… which is the reason that […]
For full access, please log in or purchase a Subscription.