12-09-2013

Two wine fairs, one weekend, worlds apart

heads

Over the past weekend, we managed to visit not one but two wine fairs. The first (pictured on the right) was the Mostra del Vi de l’Empordà in Figueres, Catalonia which, despite being in its 29th year, still doesn’t have a website and definitely no form of social media. The second (pictured on the left) was the Vignerons des Aspres which was the first of what the winemakers in this sub-region of Languedoc-Roussillon hope will be an yearly event set in the village of Thuir. Despite one being in France, the other in Spain and the foothills of the Pyrenees separating them, their focus was the same: for the winemakers of lesser-known regions to show off their wines to locals and visitors.

figueres

As the Mostra de l’Empordà is the older of the two, it’s the best to talk about first. Set on La Rambla (yeah, it’s not just a Barcelona thing) in the center of Figueres, it’s a very pleasant outdoor venue which is where most of the events in town are held. With trees from the 19th century arching overhead, the wineries set up their booths along one side of the Rambla. The other side is reserved for something of a “bar” area. The event is usually scheduled to take place on the first Thursday of the month and closes down four days later on the following Sunday, going as late as midnight every day. This is of course problematic given that this is typically right in the middle of the harvest season and it’s very hard for small wineries to take off this much time to attend. Even if they can, the fee for being part of it is several hundred euros, making it a bit more out of reach and why, out of nearly 50 wineries registered with the DO Empordà, less than 20 were at the fair.

To be fair, there is tent set for more involved tastings which are by and large free. You just have to know when they are and rush to get in on them as seating is quite limited.

talk

To taste the wines at the fair one needs to purchase a glass for 10€, which comes with a booklet with five wine tickets and five food tickets. This is not an unreasonable price given that it seems you receive five pours of wine and get to keep the glass. But in reality, the more expensive a wine is, the more tickets it costs as the wineries get a very small payback from the city organizers of the event for each ticket they collect. So naturally, to try and offset the pile of bottles they burn through in four days, they try to get more back in the tickets and those five tickets a visitor receives could very well just give them two pours of wine. Not the greatest of deals, especially when it rains like last weekend and you can’t visit any booths at this outdoor fair.

byrrh

Now let’s take a look at the Vignerons des Aspres event which took place in the old Byrrh factory in Thuir. Now fully remodeled, the roof does a wonderful job of keeping of the rain while you wander your way through the insanely huge barrels that they still use in this “cathedral of vermouth”. There, between each of the large barrels each winemaker set up a table with their wines. There was a pipe running along each side of the aisle with the winemakers and they had set up their tables in front of it making for a rather narrow passage, especially given that there was quite a big turnout for the event. And that’s a big key difference. Realizing that this event is in the middle of what is typically the harvest, they did it just one day and only from 6 to 9pm. That and we were told that the wineries didn’t have to pay anything to attend. The end result was that of the 35 or so wineries in the region, 24 were showing off their wines.

band

For visitors, there were gegants and a ragtime band playing, really, really delicious plates of pâté and French cheese from La Voie Lactée, and then of course the wines which came at a cost of merely 5€. That’s it. Five euros bought you a glass and a booklet of 24 tickets to give to each winery as you sample any and all of their wines which ranged from 3€ a bottle to 100€ or more (and we indeed tasted one such wines without a problem).

It’s pretty easy to see which event we favored and the big reason in this is that the French know how to put on gastronomic events to promote a specific product. The Spanish are losing sight of what the actual goal is, which is to taste the wines not get drunk on the wines. It’s easy to see this in Figueres (and countless others) that you have a city administration trying to create a “pop-up” bar in the main promenade in town literally at the expense of the wineries who are then trying to not lose their shirt in the deal and thus making their wines too expensive to taste. If it keeps up like this, then the Figueres event will probably fail, whereas the Thuir event looks set to expand the next time around.

WINES

Ancestral Wine Cellar - Khikhvi 2014 95
First harvest of Khikhvi. Light apricot notes, peach skin, lemon peel. Citric in the mouth, fresh, lively acidity, vibrant. Very holistic, full and deliciously good.
100% Khikhvi · 12% · 30GEL
95 3 Stars

Petriaant Marani - Khikhvi 2015 94
Bruised red apple, touch of lemon peel, limestone minerality, and some white pepper notes at the back of it. High acidity and full in the mouth. Luscious, involving, elegant wine.
100% Khikhvi · 14% · 25GEL
94 3 Stars

Domaine of the Bee - Cuvée 2015 93
Ruby with minor garnet rim. Rich red fruits with an underpinning of ripe plum, orange peel, licorice, cocoa. Broad, round tannins with a touch of toast and sweet cocoa in a long finish. Manages to stay very light on the palate despite the higher alcohol.
50% Grenache 50% Carignan · 15% · 25EUR
93 2 Stars

Tchotiashvili - Khikhvi 2014 93
Apricot, yellow peach, orange peel, and a touch of honey. Quite complex aromatically. Orchard fruit much more prevalent in the mouth with young apricot notes. Rich and elegant, touch of astringency in the finish.
100% Khikhvi · 13.1% · 28GEL
93+ 3 Stars

Domaine Augustin - Adéodat Blanc 2016 93
Lemon and white peach, strong kick of salinity, and toasted notes. Very fleshy and full on the palate, peach notes more prominent as well as Meyer lemon, medium plus acidity and a lengthy finish.
100% Grenache Gris · 14.5% · 20EUR
93 2 Stars

AA Badenhorst - Secateurs Red Blend 2012 93
Forest bramble with ripe red fruit, touches of cherry, ripe red plum, tiny bit of prune, cumin, anise, black licorice, wet cement mineral note, underlying fig jam. Crisp medium plus acidity, medium tannins, medium plus length, medium alcohol, overall medium plus body that’s ripe and lively but super fresh and balanced at the same time. Bit of rugged wildness to it but doesn’t get out of hand. Easy to drink but with just enough underlying complexity so that it stays interesting.
56% Syrah 27% Cinsaut 6% Grenache 4% Cabernet Sauvignon 7% "Others" · 13.5% · 12EUR
93 2 Stars

Domaine Treloar - Motus 2015 93
Dark ruby, minor rim. Big, mighty bouquet of red cherry and other brambly forest fruit, vanilla, almond blossom, orange peel, and cocoa. Rich and full on the palate with a wealth of tannins still integrating, leading into a crunchy, lingering finish.
80% Mourvèdre 10% Syrah 10% Grenache · 14% · 14EUR
93 2 Stars

Clos Henri - Petit Clos Pinot Noir 2016 92
Earthy, red cherries, young, crisp cranberry, light herbal notes, leafy, minor chalk. Medium tannins and medium plus acidity as well as length. Light sweetness on the palate but with a very pleasant, lingering structure and lightness to it.
100% Pinot Noir · 13.5% · 16.50EUR
92 2 Stars

Domaine Augustin - Adéodat Rouge 2015 92
Medium ruby. Fresh red cherry, raspberry, and young strawberry, lifted and breathy, saline tinge along with light stoniness and rosemary and garrigue. Fresh red fruit on the palate, medium acidity but still light on the palate, fresh, and while the alcohol sticks out a little, holds and excellent, long finish.
Grenache Carignan Mourvèdre · 14.5% · 20EUR
92 2 Stars

Domaine Fontanel - Prieuré 2014 92
Dense ruby with brick flecks. Crisp red fruits, lifted by a waft of volatility making for a light nose with a spicy licorice and leather component. Crisp and lively with red cherry fruit in the mouth and a nudge over medium acidity. Nice, lingering finish.
50% Syrah 25% Grenache 25% Mourvèdre · 14.5%
92 2 Stars