Miquel Hudin
Miquel Hudin
Miquel Hudin

Miquel Hudin is a writer originally from California, based in Catalunya, Spain. He started his wine career in the Napa Valley which led to the founding of the Vinologue series of wine books in 2008 followed by Hudin.com in 2010. He received the Wine & Innovation Award 2020 from Millesima, was named Best Drink Writer of 2017 by the Fortnum & Mason Awards, and was the recipient of the 2016 Geoffrey Roberts Award. Profile photo by Dean Dubokovič

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Articles
Lovely in presentation as as well as flavor

In The Glass: Fernando de Castilla – Fino Antique

by  |  08-02-2016

When attending the Sherry Educators course last fall, I tried to schedule visits with some of the Sherry cellars in Jerez to round out my general knowledge of... more »

Wine pairings for recycling days

by  |  05-02-2016

It’s often the case in Catalan or Spanish that when talking about wine pairings, they translate this to ‘marriages’ in English. Thus, ‘this wine marries well with lamb’... more »
Hudin.com

In The Glass: Mercouri – Daphne Nera 2012

by  |  04-02-2016

Trying to find out much about the Mercouri Estate is tricky as their website appears to be fully offline at the moment although their Twitter is up and... more »
Milk chocolate, Vi de Panses, dark chocolate, Arrels del Priorat

Wine & Chocolate, ergh

by  |  02-02-2016

Being originally American, I grew up steeped in the tradition of Valentine’s Day which arrives on the 14th of this month. Let this be a reminder for those... more »

New Priorat on the block, Unànim 2014

by  |  01-02-2016

Keeping up with new Priorat wines is a full time job. Thankfully, if you live in the region, it makes the process a little easier as Marc at... more »

Rebellious Penedès: “Unrated”

by  |  28-01-2016

The concept of rebellion in wine typically conjures up images of a winemaker taking a chainsaw to old, large barrels or flipping off the regulatory body and growing... more »

Santorini, Assyrtiko, & Gaia

by  |  27-01-2016

If you don’t know the wines from the island of Santorini in Greece, just remember two things: the white grape, Assyrtiko and the flavor, delicious. That delicious part... more »
Terrace overlooking the countryside

Riberach wine hotel, Roussillon

by  |  25-01-2016

To know the land of Roussillon is not to drive briefly through it, deftly avoiding Perpignan via the A9 highway either heading to adventures more northern in France... more »
Hudin.com

In The Glass – Oprişor – Smerenie 2007

by  |  21-01-2016

If living Spain, wines from Romania don’t often cross your path. For those who don’t know, they do make a good deal of wine there. It just depends... more »

A new Celler Comunica

by  |  20-01-2016

While it is of course annoying when the profile of a winery changes shortly after you publish a regional wine guide, if it’s a winery owned by people... more »