Marselan is a curious beast that’s been popping up here and there. Originally created as a cross between Cabernet Sauvignon and Grenache, it was successfully bred near the town of Marseillan, France from which it takes its name. Despite these two very well-known grapes, this cross has absolutely no characteristic of either. It was designed to be for the hot regions of Southern France such as the Languedoc but has […]
For full access, please log in or purchase a subscription.