Marselan is a curious beast that’s been popping up here and there. Originally created as a cross between Cabernet Sauvignon and Grenache, it was successfully bred near the town of Marseillan, France from which it takes its name. Despite these two very well-known grapes, this cross has absolutely no characteristic of either. It was designed to be for the hot regions of Southern France such as the Languedoc but has taken quite well to the climate and tendencies of Catalonia and is an “experimental” grape in several DOs. You can […]

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