It was exactly two years ago that I was first introduced to Chêne Bleu at the G-Night event that takes place during Alimentària–‘G’ for Grenache lest you forget it. Of all the wines that this winery produces, it was the rosé that hooked me in and earned them a proper visit later that year. Naturally it’s only fitting that during Vinisud in February, I was able to attend a vertical tasting from the last 10 years of their rosés. Why on earth would anyone want to taste more than one […]

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