Miquel Hudin
Miquel Hudin
Miquel Hudin

Miquel Hudin is a writer originally from California, based in Catalunya, Spain. He started his wine career in the Napa Valley which led to the founding of the Vinologue series of wine books in 2008 followed by Hudin.com in 2010. He received the Wine & Innovation Award 2020 from Millesima, was named Best Drink Writer of 2017 by the Fortnum & Mason Awards, and was the recipient of the 2016 Geoffrey Roberts Award. Profile photo by Dean Dubokovič

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Articles

Roussillon – The rise of dry

by  |  05-07-2018

In recent times, many words have been written about the quality revolution taking place in France’s Languedoc. The plenitude of grapevines both young and old, a favorable climate,... more »

Merger in DO Montsant: El Masroig & la Serra d’Almos join forces

by  | 

On June 30th, the cooperative cellars of El Masroig and Serra d’Almos announced a full merger of their two respective entities. Unlike neighboring DOQ Priorat, the cooperatives in... more »
From such holes gold, or even platinum emerges...

Georgian wine evolution: Kvevri gold at Decanter Awards

by  |  04-07-2018

Given my living location and writing focus I’m viewed as a “Spain person” for the Decanter Awards. This is great and I’m very happy to judge these wines... more »

And that’s Albariño, Pazo Señorans Colección 2014

by  |  29-06-2018

Albariño, and to a greater extent, DO Rías Baixas has been one of the many success stories in Spanish wine. I’d warrant that if hard pressed to name... more »

The Xarel·lo grape. Or is it Xarello, Xarel.lo, or Xarel-lo?

by  |  25-06-2018

For those who may not know it, Xarel·lo is a wonderful white grape that, as far as we know, is native to the Penedès region of Catalunya. Able... more »

Old co-op, new tricks. La Vinícola Priorat’s Vi de Vila.

by  |  19-06-2018

On June 9th, La Vinícola del Priorat launched a new series of wines that are all certified under Priorat’s “Vi de Vila”. This certification establishes that 100% of... more »
Bellmunt del Priorat

Understanding DOQ Priorat’s village wines: Vi de Vila

by  |  15-06-2018

While it’s important to understand the Vino de Pago & Vi de Finca classifications of Spain & Catalunya as they’re region wide, one that’s actually much more interesting... more »

In The Glass: Tomàs Cusiné – Finca Racons 2016

by  |  11-06-2018

Given the new look of DO Costers del Segre, it seems a fitting moment to have a taste of a new release from the region. In this case... more »

A review of “The Wine Show: Season 2”

by  |  07-06-2018

Carrying on after the success of the first iteration of The Wine Show, the team got back together two years later to produce Season 2 that released to... more »

Another hit of El Escocés Volante: Manda Huevos 2014

by  |  30-05-2018

Coming round to another of the wines from Norrel Robertson’s El Escocés Volante gives me the chance to link to two previous articles, this one which talks more... more »