Miquel Hudin
Miquel Hudin
Miquel Hudin

Miquel Hudin is a writer originally from California, based in Catalunya, Spain. He started his wine career in the Napa Valley which led to the founding of the Vinologue series of wine books in 2008 followed by Hudin.com in 2010. He received the Wine & Innovation Award 2020 from Millesima, was named Best Drink Writer of 2017 by the Fortnum & Mason Awards, and was the recipient of the 2016 Geoffrey Roberts Award. Profile photo by Dean Dubokovič

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Articles

Best Catalan wines of 2019

by  |  16-12-2019

We come to that time of year for the “100 Best Wines in the Whole Universe” or other similarly-named yet no less grandiose summaries in wine publications. Obviously,... more »

Corpinnat: Going forward

by  |  11-12-2019

This article as well as “Corpinnat: Producers, profile, & terroir?” and the “Corpinnat 2020 Tasting Report” are a culmination of research following the events of: Corpinnat forming in... more »

Corpinnat: Producers, profile, & terroir?

by  | 

This article as well as “Corpinnat: Going forward” and the “Corpinnat 2020 Tasting Report” are a culmination of research following the events of: Corpinnat forming in 2018, the... more »

Anna Espelt on “Anna Espelt”

by  |  09-12-2019

The Espelt winery sits just outside the village of Vilajuïga, Empordà (Catalunya) and it honestly hasn’t changed a great deal on the outside over the last seven or... more »

The terror of wine people gifting has arrived

by  |  05-12-2019

Oh… sweet sweaty Bacchus, it’s happened again, hasn’t it? Thanksgivings in the US and Canada have passed along with Black Friday, Cyber Monday, and Impulse Buy Tuesday. And... more »

What the new DO Rueda classifications mean

by  |  02-12-2019

DO Rueda has announced a hefty overhaul of their governing rules or pliego de condiciones. For a DO that most people think of in terms of, “White wines.... more »

Taking a look at Douro 2017 reds and 2018 whites

by  |  28-11-2019

At the beginning of June I headed due west until there was no more west which is of course a fancy way to say I hopped across Iberia... more »

Kizikuri Tradiciuli: In search of Georgian terroir

by  |  25-11-2019

“Would you like to go see our vineyard?” After many visits to Georgian wineries, it was the first time I’d had this question posed by a winemaker in... more »

A book review of “Corkscrew”

by  |  21-11-2019

The pursuit of writing fiction set in the world of wine is a noble albeit generally futile one. I’ve reviewed previous attempts and it’s often the case that... more »

The wines of DO Empordà in 2019

by  |  18-11-2019

I find it harder and harder to write about DO Empordà because the more I taste the wines, the clearer and more brilliant the definition of the region... more »