Miquel Hudin
Miquel Hudin
Miquel Hudin

Miquel Hudin is a writer originally from California, based in Catalunya, Spain. He started his wine career in the Napa Valley which led to the founding of the Vinologue series of wine books in 2008 followed by Hudin.com in 2010. He received the Wine & Innovation Award 2020 from Millesima, was named Best Drink Writer of 2017 by the Fortnum & Mason Awards, and was the recipient of the 2016 Geoffrey Roberts Award. Profile photo by Dean Dubokovič

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Articles

In The Glass: Jack Winery – Cabernet Sauvignon 2015

by  |  24-08-2020

My last trip to Napa Valley was for a wine writing symposium which meant staying in the valley for an entire week. For someone from San Francisco used... more »

WSET vs CMS

by  |  20-08-2020 ~ 29 Comments

Wine education is something not to be undertaken lightly. There's the investment of time and, well, a great deal of money. There's also the issue of choosing the... more »
Photo from DOC Rioja

A better understanding of Rioja’s “Viñedos Singulares”

by  |  17-08-2020

In 2019, the first “Viñedos Singulares” or “single vineyards” in DOC Rioja were certified. This first batch saw 84 vineyards certified under the new scheme, covering 154ha, which... more »

In The Glass: Sangenís i Vaqué – Lo Coster Blanc 2018

by  |  14-08-2020

Everyone in marketing these days is emphasizing the importance of “the story” over all else. Those of us who drink wine like to think that what really counts... more »

A book review of “Platter’s South African Wine Guide 2020”

by  |  12-08-2020

South Africa has been having a tough go of it recently in terms of alcohol but especially when it comes to the wine industry. I made a video... more »

The Great Gazpacho Tasting 2020

by  |  10-08-2020

There are but two things which will unite any person holding a Spanish passport: an utter hatred of politicians and a complete love of gazpacho. For those who... more »

A book review of “Brut Force”

by  |  05-08-2020

Last year I reviewed the first book in the Felix Hart series of novels called, “Corkscrew”. My review was admittedly not too kind as while the book was... more »

The wines of DOQ Priorat in 2020

by  |  30-07-2020

Having written about the wines of Priorat for nearly a decade, some readers might wonder if I’m perhaps a touch bored of, you know, year in, year out... more »

What’s a Sommelier?

by  |  27-07-2020 ~ 16 Comments

The sommelier. What was once just the guy in the room with a corkscrew has become one of the sexier titles to hold these days. But what does... more »

Understanding the Corpinnat wine region, in 3D

by  |  24-07-2020

The producers behind Corpinnat are always striving to show how the definition of their region (which isn’t a DO yet) differs from that of both DO Cava as... more »