The sommelier. What was once just the guy in the room with a corkscrew has become one of the sexier titles to hold these days. But what does it mean? The most basic definition of a sommelier is that it’s essentially a server, usually in a restaurant, who specializes heavily in wines but also beers, spirits, mixed drinks, tea, coffee, and historically, cigars. This makes it pretty clear as to what the sommelier does but an issue arises when someone states that they’re a sommelier (or the more ridiculous “somm” […]



