My last trip to Napa Valley was for a wine writing symposium which meant staying in the valley for an entire week. For someone from San Francisco used to day trips up there, it was a different experience to say the least, especially being in the dead of winter, right after the massive fires of 2017. But, at the end of the stay, my hosts, Napa valley Vintners gave me this wine from the Diamond Mountain AVA made of majority Cabernet Sauvignon. For those who don’t know it, Diamond Mountain […]

For full access, please log in or purchase a subscription.