Miquel Hudin
Miquel Hudin
Miquel Hudin

Miquel Hudin is a writer originally from California, based in Catalunya, Spain. He started his wine career in the Napa Valley which led to the founding of the Vinologue series of wine books in 2008 followed by Hudin.com in 2010. He received the Wine & Innovation Award 2020 from Millesima, was named Best Drink Writer of 2017 by the Fortnum & Mason Awards, and was the recipient of the 2016 Geoffrey Roberts Award. Profile photo by Dean Dubokovič

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Articles
Hudin.com

In The Glass: Mlečnik Chardonnay 2008

by  |  05-11-2014

Vipava Valley is full of fantastic wines. There is of course, Batič but at the Salone del Gusto 2014 in Turin, I encountered Klemen and his family wines... more »
Hudin.com

Here comes the Vi Novell

by  |  03-11-2014

As you read this, the first olives are being pressed and bottled as oli nou--an atomic bomb of liquid gold that sells out fast. In meat-related news, the... more »
Hudin.com

Revisiting Israeli Wines

by  |  02-11-2014

Back in March, I was invited by Kinetis for a tour of Israeli wines. I happily accepted and spent a week jamming around every corner of the country... more »

A year for the table

by  |  23-10-2014

At the beginning of May, during the Fira del Vi, I stopped in to visit a friend in the village of Capçanes in Priorat as he was out... more »
Hudin.com

The late harvest

by  |  01-10-2014

Currently we're deep in the middle of harvest. This year it started a bit earlier and there were wineries in Penedès and Empordà who were picking their grapes... more »
Hudin.com

On Catalan Independence and wine

by  |  29-09-2014

With Catalan president, Artur Mas signing the authorization for the non-binding Catalan Independence Referendum on Saturday, it's opened up a cyclone of questions, mainly due to the fact... more »

In The Glass – Parés Baltà Còsmic 2013

by  |  22-09-2014 ~ 1 Comment

The DO Penedès winery, Parés Baltà has been making a solid name for themselves in the last few years by producing fully organic wines and Cavas. This wine... more »

A new Poboleda villager, Brots Restaurant

by  |  13-09-2014

Despite being awash in world class wines from both DOQ Priorat and DO Montsant, it's no secret that the Priorat comarca in which both of these wine regions... more »

“Product of Catalunya”: The possibility of an independent Catalan wine

by  |  11-09-2014

If you've watched the news lately or just even flipped through the in-flight magazine on a European budget airline, you probably know about the Autonomous Region of Catalonia's... more »

A revised taste of Finca Bell Lloc

by  |  01-09-2014

The valley of Bell-Lloc is a curious place. Located on the other side of the highway from Palamós it's not the easiest place to find in Baix Empordà... more »