As you read this, the first olives are being pressed and bottled as oli nou–an atomic bomb of liquid gold that sells out fast. In meat-related news, the first pigs of the season are traditionally slaughtered as well in conjunction with Sant Marti on November 11th, hailing a season of porky deliciousness for the long winter months to come. But most importantly, the vi novell is released. For those who follow all things wine-related, you might know this better as the vins de primeur in France and if so, you’ve […]

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